We use fresh, local ingredients from Nagano to create a variety of dishes for you.
An example course might include: Shrimp sushi, Salmon Carpaccio, Tempura from Seasonal Fish and Vegetables, and Soymilk Hot Pot.

  • Full course meals start at 10,000 yen per person
  • Full course meals start at 15,000 yen per person

Course dishes may vary depending on your room rate and package plan. Please contact us to confirm course menus.